Celebrating? Let the Benjamin Ellis House set the stage for your special evening with a three course dinner prepared by the Innkeeper.
Begin with a glass of Prosecco and a few nibbles, then savor a starter course such as: Caramelized Onion and Blue Cheese Tarts,
Roasted Beet salad with Goat Cheese and Arugula or
Peach Gespacho with rosemary straws.